Chinese Food

No cracking, no collapsing cupcakes

This cupcake is light in taste. I think it's better to eat it after cold storage. Brand it with the pattern I like. It's nice to watch it.

Japanese toast

All kinds of delicious. Sweet and salty white toast is the most common and popular bread in our life. But recently, the hot Japanese raw toast looks like ordinary white toast, but its taste is better. Its outer skin is thin and fragrant. The ins... ...

6-inch Qifeng cake

Beef Burger

Homemade beef burgers are super delicious. Winning KFC is more important than health

Qifeng cake

Janet cookie

Crispy and fragrant cookies. They've been made many times.

Perfect Qifeng cake

I haven't failed to make this cake since the first time. It's super easy to start. It's really great to make it at will. I want to make birthday cake by myself at home. This is a good cake embryo. If you can't get started easily, look for your o... ...

Delicious sweet glutinous rice balls that can be made without oven

Strawberry season. Make a delicious and good dessert. -

Fig shuflei

Whole wheat bread

Mango Pudding

It's time to eat mango again. It's monotonous to peel and eat your wife all the time. So change the way of eating. Do it in the morning. You can eat it in the afternoon. It's simple and fast.

Mango Mousse Cake (low fat version)

Low fat and delicious cake. It can be made without oven. The cake tastes delicate and silky. It is easy to make. It is the first choice for beginners.

Peanut and sesame pie

Brio braided bread (2 braids)

Caramel Pudding

In the belief that failure is the mother of success, I tried pudding again after the last rollover. This time, I changed the ingredients and added cream. Finally, I succeeded. Egg yolk is used to make pudding. Egg white is used to make double sk... ...

Black Diamond toast

This dessert not only has the flavor of chocolate cake, but also has the soft and delicious bread. You can enjoy it with one bite.

Waffles in chocolate sauce without baking powder

Make some snacks by yourself. Have a picnic with your favorite people. This waffle. Farewell to baking powder. No baking soda. Yes. We are yeast waffles. The outer skin is crisp and the inner is soft. After the dough is kneaded smooth, wake up f... ...

There is a kind of charming fat. It's called shufley fat

At first, I was not very interested in shuflei. Until I was almost finished, I was still disappointed. I didn't bake bread or bake muffin. The final Joy came from the moment when it came into my mouth. Ah ~ ~ it was as soft as a cloud. It was sw... ...

Exclusive perfect 6-inch Qifeng cake

Sausage roll

Children like to eat sausages. It's common to make bread with it. It uses delicious Japanese dough. It uses direct fermentation. It's simple and delicious. My baby likes this salty bread best.